New Members: The Pandemic Class
It has been close to six months since the pandemic was declared and we’re at the stage of slowly holding in-person events again. During this time, new members have joined us (who you may or may not have seen at one of our group runs or virtual monthly meetings).
While our new members will have to wait until we’re back at Da Nonna Rosa to experience the ravioli pizza and join the debate of whether ravioli should be a pizza topping, you can read on to learn more about some of them.
Member Bios and images: Each member as noted
Edited by: Linda Chan & Alison Kotch
Produced by: Linda Chan & Alison Kotch